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  • Quinoa Porridge / Quinoagröt

    Instructions:

    • Quinoa – ½ cup (≈85 g)
    • Milk (any type) – 2 cups (≈480 ml)
    • Sweetener to taste – (e.g., 3 tsp Sötströ, or adjust if using honey, stevia, sugar, etc.)
    • Optional: Vanilla extract – 1 tsp (5 ml)
    • Suggested topping: Ground cinnamon – to taste

    Instructions:

    1. Rinse 85 g of quinoa in a mesh strainer under cold water until the water runs clear. Drain well.
    2. In a medium pot, combine quinoa, 480 ml milk, and sweetener to taste. (If using Sötströ, 3 tsp worked well, but adjust if using other sweeteners.) Add 1 tsp vanilla extract if using.
    3. Bring to a gentle boil over medium heat, then lower to a simmer. Cover partially and cook for about 20 minutes, stirring occasionally, until the quinoa is soft and the mixture thickens.
    4. Serve warm with cinnamon sprinkled on top, or adjust sweetness to your preference.

    Note:

    The amount of sweetener needed may vary depending on what you use. If using honey, sugar, or stevia, start with a small amount and adjust to taste.

  • Calibration Standard for Elegoo Neptune 4 Max

    1 Level the bed using Bed Leveler 500

    Bedleveler 500 probe values:

    2 Level the z height on the printer using a filler guage

    After leveling the bed with Bed Leveler 5000, set the Z height using a filler gauge of 0.05mm.

    3 Run automatic leveling on the printer

    Results are as below:

  • Elegoo Neptune 4 Max Machine G-Code

    Machine start G-code:

    ;ELEGOO NEPTUNE 4 MAX - Optimized Start Sequence with 30mm Purge LineM220 S100 ; Set feed speed to 100%M221 S100 ; Set flow rate to 100%M104 S[nozzle_temperature_initial_layer] ; Start heating nozzleM140 S[bed_temperature_initial_layer_single] ; Start heating bed without waitingG28 ; Home all axesM190 S[bed_temperature_initial_layer_single] ; Wait for bed to reach target tempM109 S[nozzle_temperature_initial_layer] ; Wait for nozzle to reach target tempG92 E0 ; Reset extruder positionG1 Z0.4 X165 Y0.5 F2000 ; Move to start position for purge lineG1 X265 E30 F400 ; Draw the 30mm purge lineG1 Z0.6 F120 ; Slightly lift the nozzleG92 E0 ; Reset extruder

    Machine end G-code:

    Version 1: Turns Off the Hotend and Bed (with Multiple Beeps)

    This version fully shuts down the hotend and bed after the print is complete.

    ;PRINT_ENDG91 ; Relative positioningG1 E-2 F2700 ; Retract a bitG1 E-8 X5 Y5 Z3 F3000 ; Retract and move upG90 ; Absolute positioningG1 X10 Y400 F6000 ; Move print head to a safe positionM106 S0 ; Turn off fanM104 S0 ; Turn off hotendM140 S0 ; Turn off bed; Beep sequenceM300 S1000 P300 ; Beep 1 at 1000 Hz for 300 msG4 P200         ; Pause for 200 msM300 S1500 P300 ; Beep 2 at 1500 Hz for 300 msG4 P200         ; Pause for 200 msM300 S2000 P300 ; Beep 3 at 2000 Hz for 300 msM84 X Y E ; Disable all steppers except Z

    Version 2 (calibration version): Keeps Hotend and Bed On (with Multiple Beeps)

    This version leaves the hotend and bed heaters on, allowing you to continue printing without waiting for them to reheat.

    ;PRINT_ENDG91 ; Relative positioningG1 E-2 F2700 ; Retract a bitG1 E-8 X5 Y5 Z3 F3000 ; Retract and move upG90 ; Absolute positioningG1 X10 Y400 F6000 ; Move print head to a safe positionM106 S0 ; Turn off fan; M104 S0 ; Turn off hotend (commented out to keep it on); M140 S0 ; Turn off bed (commented out to keep it on); Beep sequenceM300 S1000 P300 ; Beep 1 at 1000 Hz for 300 msG4 P200         ; Pause for 200 msM300 S1500 P300 ; Beep 2 at 1500 Hz for 300 msG4 P200         ; Pause for 200 msM300 S2000 P300 ; Beep 3 at 2000 Hz for 300 msM84 X Y E ; Disable all steppers except Z

  • Free Canva Template to Deliver Logos Fast

    I made something to help make your work easier. If you ever have to deliver logos to clients, I’ve got a free Canva template you can use. It’s super simple and saves you time!

    What’s in the Template?

    • Shows Off the Logo: It has a clean design so your client can easily see how the logo will look.
    • Color Guide: I included easy steps to grab the exact colors of the logo, so everything stays on-brand. No guessing needed!
    • Quick and Easy to Use: You can customize the template if you need to, and it works for any client or project. Just copy, adjust, and deliver!

    How to Get It

    Just click here to get the template!

  • Pitepalt

    Prep time: 1 hour
    Yields ~6 palts (3 portions)

    Ingredients

    • Floury Potatoes | 1000g
    • Salt | 8g
    • Cured Pork Belly | 200g
    • Flour | 320g

    Instructions

    Prep

    • Bring a large pot of water to a boil
    • Cut the brined pork in 1×1 cm cubes
    • Peal the potatoes
    • Grate the potatoes (I highly recommend doing this in a food processor on the smallest grater you have)
    • Squeeze the water out of the potatoes until what you are left with is 550g of potatoes

    Making the dough

    • In a food processor with a blade insert
      • Grated Potatoes | 225g
      • Flour | 120g
      • Salt | 4g
    • Mix until it forms a loose dough – about 15 to 30 seconds
    • Repeat for the rest of the ingredients
    • Weigh out
      • Potato Dough | 110g
      • Cured Pork | 25g

    Making the palt

    • In your hand, make the dough flat and round
    • Add pork to the center
    • Shape into a ball
    • Add to spoon and lower into boiling water
    • Repeat until all palt are in the water
    • Set a timer for 30-45 minutes and check for all palts to float

    Served with

    • Butter
    • Lingonberries